Entrees
Entrees are served from 4:00 pm to 9:00 pm. Friday and Saturday 4:00 pm to10:00 pm. Entrees include house salad, rolls and butter. Selected entrees include a choice of potato, wild rice, or vegetable.
*Eggplant Parmesan
Battered eggplant topped with provolone cheese and marinara sauce over pasta 12.49
*Chicken Parmesan
Breast of chicken lightly breaded and topped with marinara sauce and provolone cheese, served over pasta 14.49
*Veal Parmesan
Breaded veal in light seasoning topped with melted provolone and marinara sauce over pasta 14.99
*Stuffed Rigatoni
Cheese filled rigatoni pasta tossed with feta cheese and tomatoes in a white wine sauce 14.99 Add chicken for 3.00
Sea Scallops
Broiled fresh sea scallops in lemon butter seasoning and white wine. Served with drawn butter 16.99
*Chef's Original Meatloaf
Lean ground beef mixed with special seasonings and baked to perfection 12.99
*Rigatoni and Roasted Vegetables
Cheese-filled rigatoni tossed with Chef's special glazed vegetables and parmesan cheese in a marinara sauce 13.49
*Flynnie's Favorite Sirloin
USDA Choice 10 oz. sirloin, grilled to your taste. 15.99
NY Strip Steak
A USDA aged 12 ounce NY strip grilled to your liking 17.49
Delmonico Steak
Char-grilled Delmonico steak cooked to your liking
14 ounce 19.99
Grilled Shrimp
Lightly seasoned shrimp grilled to perfection, served on a bed of wild rice with garlic butter 16.99
* Represents our Chef's special recipes